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Keyword: eva thorne

Fish Amok, Cambodia's National Dish

Food & Recipes

In summer 2011, food blogger Eva Thorne travelled to Phnom Penh to learn how to make fish amok, the national dish of Cambodia.

As Thorne says, "Fish amok is a sublime fish curry custard that is steamed in banana leaves. It's elegant, moist and flavorful."

A complete recipe with ingredients follows the instructional video below.

 

Video: Eva Thorne in Phnom Penh (1 min., 59 sec.)