Shanghai's world-leading education system results from unremitting education reform during the past decades, not from cheating, writes Zhang Mingxuan.
A new short video explores Asia Society's growing Chinese language programs and the impact they have on schoolchildren in the United States.
Step into the kitchen with Brooklyn-based Chinese chef Pichet Ong and learn how his childhood inspires him to create delectable savory and sweet dishes.
Asia Society Museum's latest exhibition explores the concept of reclusion in Chinese art shaped by political and social changes in China during the 17th century.
We sit down with Jason Wu, the first fashion designer of Asian descent to design for a first lady.
Art critic Holland Cotter calls major exhibition of 17th century Chinese paintings "compelling" and a "highlight of this year's Asia Week New York."
CAAAV: Organizing Asian Communities is providing supplies, electricity — and translation services — to those in need.
"When I first went to China in the mid-1990s," writes Asia Society's Chris Livaccari, "I often felt like a zoo animal with all the attention I got just from walking down the street."
We asked Los Angeles-based foodie David Chan — who has eaten at more than 6,000 Chinese restaurants in the U.S. — to rank his top 10.
Whether you are eight, 18 or 28, it's clear: global competence can open up new job opportunities for you.
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