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Worldwide Locations

Keyword: recipes

Interview: Food Writer Diana Kuan Gets Creative with Chinese Cuisine

Diana Kuan's
ArtsFood & Recipes

The author of The Chinese Takeout Cookbook dishes to Asia Society about trying new flavors, from New York City to Beijing — and divulges her current top spots for soup dumplings and dim sum.

Video: How to Make a Leotini, Asia Society's Signature Martini

Take a step-by-step look at how we create our classic, refreshing, Asia-inspired drink, served only at Asia Society. (Tahiat Mahboob/Asia Society)
Multimedia

It's shaken, not stirred — but it's not a Bond martini! Take a step-by-step look at how we create our classic, refreshing, Asia-inspired drink, served only at Asia Society.

Fish Amok, Cambodia's National Dish

Food & Recipes

In summer 2011, food blogger Eva Thorne travelled to Phnom Penh to learn how to make fish amok, the national dish of Cambodia.

As Thorne says, "Fish amok is a sublime fish curry custard that is steamed in banana leaves. It's elegant, moist and flavorful."

A complete recipe with ingredients follows the instructional video below.

 

Video: Eva Thorne in Phnom Penh (1 min., 59 sec.)