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Papaya Drink with Lime


Cut a ripe papaya into quarters, scoop out and discard seeds, and with a sharp knife remove the skin.

Roughly cube and drop into an electric blender.

Add the juice of a lime, a table spoon of sugar, 2 or 3 ice cubes and a little soda water.
Blend until smooth and serve right away.

Recipe excerpted from Encyclopedia of Asian Food by Charmaine Solomon (Periplus Editions, 1998)

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