Worldwide Locations

Worldwide Locations

Filter +
 

Miso Soup

Serves 4.

Ingredients

5 cups dashi
2 tablespoons aka miso (red bean paste)
4 cubes tofu (bean curd)
2 spring onions (scallions), sliced diagonally
2 sliced mushrooms

Directions

Bring dashi to the boil, then mix some of the hot liquid with the bean paste in a small bowl, stirring until smooth. Pour mixture back into saucepan, stir well, add bean curd and spring onions and return to the boil. Simmer for a few seconds only.

Ladle into bowls, garnish each with a slice or two of mushroom and serve hot.


Recipe excerpted from Encyclopedia of Asian Food by Charmaine Solomon (Periplus Editions, 1998)


Have something to say about this story? Share your thoughts on Facebook and Twitter.