Category: Food & Recipes
The chef and restaurateur Sohui Kim explains why the once-neglected Asian cuisine has become so popular around the world.
In Kashmir, these koftas are invariably part of the Kashmiri wazwan or feast of many courses.
Originally a foreign dish, tonkatsu has become one of the most popular fast food items in Japan.
A spicy pork dish, considered a favorite at Goan festivals and celebrations.