Worldwide Locations

Worldwide Locations

Category: Food & Recipes

Sri Lankan Fried Pork Curry

(Photo by avlxyz/Flickr)
Food & Recipes

Very lean pork is not suitable for this particular dish, as it needs to be fried in the fat of the pork after it has simmered to tenderness. It is customary to leave the skin on, so choose a cut such as pork belly or loin.

Serves 6-8.

Ingredients

Squid with Pork Stuffing

(Photo by avlxyz/Flickr)
Food & Recipes

Serves 6.

Ingredients

500 g/1 lb large squid tubes
6 dried shiitake mushrooms
10 dried lily buds
60 g/2 oz bean thread vermicelli
250 g/8 oz minced pork
2 cloves garlic, crushed
1 teaspoon finely grated fresh ginger
3 spring onions (scallions), finely chopped
salt to taste
1 tablespoon fish sauce
1/4 teaspoon ground black pepper
peanut oil for frying

Directions

Spicy Spareribs

(Photo by blomsieroller/Flickr)
Food & Recipes

The spareribs to buy for this dish are not the thick, meaty ones with layers of fat and lean, but small spareribs in racks which are sold as American (as distinct from Chinese) spareribs.

Serves 6.

Ingredients

1.5 kg/3 lb pork spareribs
2 teaspoons chopped garlic
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
1/2 teaspoon five-spice powder
1 tablespoon honey
1 tablespoon oriental sesame oil
3 tablespoons soy sauce

Directions

Spiced Lamb Slices

(Photo by evilhayama/Flickr)
Food & Recipes

Serves 4.

Ingredients

Simmered Steak and Vegetables (Shabu-Shabu)

Shabu-Shabu (Photo by <a href=gustty/flickr)" src="http://asiasociety.org/files/imagecache/small/shabushabu.jpg">
Food & Recipes

Serves 6-8.

Ingredients

1 kg/2 lb fillet steak
1 small white Chinese cabbage
12 spring onions (scallions)
2 tender young carrots
500 g/1 lb button mushrooms
2 litres/4 pints/8 cups chicken stock

Sesame seed sauce

4 tablespoons sesame seeds
2 tablespoons mild white vinegar
8 tablespoons Japanese soy sauce
3 tablespoons finely chopped spring onions (scallions)
2 teaspoons finely grated fresh ginger

Directions

Satay

Photo by Elsa Ruiz/Asia Society
Food & Recipes

This recipe uses a marinade which suits any kind of meat.

Serves 6.

Ingredients

Roast Leg of Lamb

Photo by <a href=ulterior_epicure/flickr" src="http://asiasociety.org/files/imagecache/small/roastleglamb.jpg">
Food & Recipes

Serves 8.

Ingredients

Pork-Filled Sago Balls (Sakhu Sai Hmu)

(Photo by avlxyz/Flickr)
Food & Recipes

Makes 50-60.

Ingredients

Pork with Chestnuts

Pork with Chestnuts (Photo by <a href=food_in_mouth/flickr)" src="http://asiasociety.org/files/imagecache/small/porkchestnuts.jpg">
Food & Recipes

Ingredients

125 g/4 oz dried chestnuts
1 kg/2 lb pork spareribs, not too fatty
1 teaspoon chopped garlic
2 teaspoons sugar
2 tablespoons soy sauce
2 tablespoons peanut oil
500 ml/1 pint/2 cups hot water
2 teaspoons cornflour (cornstarch)

Directions

Pork Vindaloo

Photo by <a href=xetark/flickr" src="http://asiasociety.org/files/imagecache/small/porkvindaloo.jpg">
Food & Recipes

Serves 6-8.

Ingredients