Category: Food & Recipes
The chef and restaurateur Sohui Kim explains why the once-neglected Asian cuisine has become so popular around the world.
This is not served as a soup on its own, but as something to make boiled rice moist and flavorful.
A light, subtly-flavored noodle dish enhanced by minced ginger.
In Japan, cold noodles are served with tasty dipping sauce and seasonings.
A favorite Burmese one-dish meal based on egg noodles. Serve it with either a creamy or dry curry.
This sticky rice dish is enhanced by a garnish of toasted sesame seeds and grated coconut.
A Singaporean and Malaysian favorite, this is a slightly sweet, comforting porridge served with coconut milk.
A delicious dish of steamed rice and cooked vegetables, bibimbap is a Korean favorite.
Made from mung bean flour, bean thread vermicelli are also called cellophane or glass noodles.
These juicy pork skewers, a Vietnamese favorite, are traditionally served with noodles, lettuce, mint, and nuoc mam.