Worldwide Locations

Worldwide Locations

Category: Food & Recipes

Vietnamese Pork on Skewers

(Photo by joshbousel/Flickr)
Food & Recipes

So popular is this dish that in some Vietnamese butcher shops the lean pork paste mixed with pieces of pork fat is sold by weight, making it easier for the home cook. In some shops, it is already seasoned.

Serves 6.

Ingredients

Tripe Curry

Tripe Curry (Photo by <a href=Ian_Fenn/flickr)" src="http://asiasociety.org/files/imagecache/small/tripecurry.jpg">
Food & Recipes

Ingredients

Thai Masaman Beef Curry

Thai Masaman Beef Curry (Photo by <a href=Pabo76/flickr)" src="http://asiasociety.org/files/imagecache/small/thaimasamanbeef.jpg">
Food & Recipes

Economy cuts such as shin beef or blade are really best for this dish.

Serves 6-8.

Ingredients

Thai Beef with Bamboo Shoot

(Photo by roboppy/Flickr)
Food & Recipes

Serves 4.

Ingredients

375 g/12 oz lean rump steak
1/2 teaspoon coarsely ground black pepper
2 teaspoons crushed garlic
3 tablespoons oil
125 g/4 oz sliced canned bamboo shoot
2 small red chillies, sliced
1 tablespoon fish sauce
1 teaspoon palm sugar or brown sugar
2 kaffir lime leaves, cut in threads
20 fresh basil leaves

Directions

Teriyaki Steak

Teriyaki Steak (Photo by <a href=Thai Yin/flickr)" src="http://asiasociety.org/files/imagecache/small/teriyakisteak.jpg">
Food & Recipes

Serves 6.

Ingredients

6 small slices fillet steak
1/2 teaspoon chopped garlic
1/2 teaspoon sugar
1 teaspoon ginger juice
125 ml/4 fl oz/1/2 cup Japanese soy sauce
125 ml/4 fl oz/1/2 cup mirin or sherry
2 tablespoons oil
2 teaspoons sugar
4 tablespoons water or dashi
1 teaspoon cornflour (cornstarch)
cold water

Directions

Sukiyaki

Photo by <a href=kyaabo/flickr" src="http://asiasociety.org/files/imagecache/small/sukiyaki.jpg">
Food & Recipes

Serves 6.

Ingredients

Stir-Fried Lily Buds with Pork

(Photo by Molly Des Jardin/Flickr)
Food & Recipes

Ingredients

Serves 2.

200 g/7 oz fresh lily buds
1 tablespoon peanut oil
1 teaspoon finely chopped garlic
3 tablespoons chopped coriander including root
125 g/4 oz minced pork 1/2 teaspoon ground black pepper
1 tablespoon fish sauce
1 teaspoon palm or brown sugar
2 tablespoons roasted, crushed peanuts

Directions

Stir-Fried Choy Sum with Barbecued Pork

(Photo by babe_kl/Flickr)
Food & Recipes

Ingredients

2 tablespoons peanut oil
2 cloves garlic, finely chopped
1 teaspoon chopped ginger
125 g/4 oz barbecued pork slices
500 g/1 lb choy sum, washed and dried and cut into bite-sized lengths
125 g/4 oz/1/2 cup chicken stock
1 tablespoon soy sauce
1/2 teaspoon sugar
few drops oriental sesame oil

Directions

Heat wok, add oil and stir-fry the garlic and ginger for 30 seconds.

Steamed Five-Flower Pork

Steamed Five-Flower Pork (Photo by <a href=panduh/flickr)" src="http://asiasociety.org/files/imagecache/small/fiveflowerpork.jpg">
Food & Recipes

Serves 6.

Ingredients

1 kg/2 lb lean belly pork
4 tablespoons dark soy sauce
2 tablespoons Chinese wine or dry sherry
1/2 teaspoon five-spice powder (optional)
1 teaspoon crushed garlic
220 g/7 oz/1 cup uncooked rice

Directions

Steamed Egg Roll with Pork

(Photo by avlxyz/Flickr)
Food & Recipes

Serves 8.

Ingredients

Filling
185 g/6 oz raw lean pork
1/2 teaspoon salt
2 teaspoons light soy sauce
1/2 teaspoon oriental sesame oil
1 teaspoon cornflour (cornstarch)
1 tablespoon finely chopped coriander
1 tablespoon finely chopped spring onions (scallions)

Wrappers
3 eggs
1/2 teaspoon salt
1 tablespoon peanut oil
1 teaspoon oriental sesame oil

Directions