Worldwide Locations

Worldwide Locations

Category: Food & Recipes

DIY Bubble Tea

Fresh tapioca pearls. (<a href=massdistraction/Flickr)" src="">
Food & Recipes

By Lea McLellan

Cool Down with Asian-Inspired Summer Drinks

Thai Iced Tea (<a href=Alexander Koste/Flickr)" src="">
Food & Recipes

By Lea McLellan

Tofu Adobo and Steamed Cauliflower

Tofu Adobo and Steamed Cauliflower (
Food & Recipes

Recipe by Les Talusan of



For tofu adobo
1/2 cup Datu Puti soy sauce
1/2 cup Datu Puti cane vinegar
1 block of firm tofu
enough olive oil to coat your frying pan
1 head of garlic, chopped
1/2 teaspoon peppercorn

For steamed cauliflower
cauliflower, cut up to serving pieces
olive oil

Grilled Bananas with Chocolate and Toasted Coconut Flakes

Grilled Bananas with Chocolate and Toasted Coconut Flakes (Photo by Jaden Hair)
Food & Recipes

Serves 4.

4 bananas (leave peel on)
3 oz. (85 g) dark or milk chocolate bar, broken into pieces
1/2 cup (40 g) sweetened coconut flakes (or other toppings of your choice, like chopped nuts or chopped fruit)

1. Lay the bananas sideways. Carefully slide the bananas open (cut through the skin and through the banana itself) without cutting through the bottoms or through the ends. You're creating a pocket for the chocolate.

2. Tuck the chocolate inside the banana.

Chocolate Wontons

Chocolate Wontons (Photo by Jaden Hair)
Food & Recipes


It's so easy, too. Just add a chunk of your favorite chocolate to the middle, seal and fry.

Makes 12 chocolate wontons.


1 egg
1 tablespoon water
12 wonton wrappers, defrosted (keep wrappers covered with damp towel)
12 pieces or nuggets of chocolate
High-heat oil for frying
Confectioners' sugar, for sprinkling


1. In a small bowl, whisk together the egg and water to make an egg wash.

Steamy Kitchen: An Interview with Jaden Hair

Jaden Hair
Food & Recipes


Jaden Hair is known for her humorous take on cooking, peppering her popular food blog Steamy Kitchen with engaging personal stories (in addition to gorgeous food photos and delicious recipes). In her new Steamy Kitchen Cookbook (Tuttle Publishing, 2009), she serves up 101 Asian recipes that even the most novice of home cooks can master, and she does it with the same charm and personality that her blog and TV followers have come to enjoy.

Celebrating Asian Grandmothers—And Their Cooking

Patricia Tanumihardja, author of <i>The Asian Grandmothers Cookbook: Home Cooking from Asian Kitchens</i> (Sasquatch Books, 2009).
Food & Recipes

A new book deliciously weaves together generations-old recipes—and the stories of the women who cook them—in The Asian Grandmothers Cookbook: Home Cooking from Asian Kitchens (Sasquatch Books, 2009). Patricia Tanumihardja, an Indonesian Chinese with her own memories of Asian cooking, has documented a number of family recipes—many of them in print for the first time ever—complete with insider tips from the grandmothers she cooked with.

Nepalese Nine-Bean Soup (Kawatee)

Food & Recipes

In Nepal, kawatee is eaten during the harsh winters to “warm” and protect the body. Restaurant-owner Roshita Shrestha who hails from Kathmandu recommends it for women during confinement and while breastfeeding. Roshita ate kawatee often after the recent birth of her daughter in Seattle and says it also offers a taste of home. You can use any type of dried beans or legumes to make 2¼ cups total.

Time: 2 hours (20 minutes active) plus soaking
Makes: 4 main-course servings


Recipe of the Day: Filipino Fried Noodles (Pancit)

Food & Recipes

In the Filipino vernacular, pancit simply refers to noodles. This version (pancit bam-i) uses both rice vermicelli (bihon) and Chinese wheat noodles (pancit canton), but you can make the dish with either type of noodle, or flat egg noodles (pancit miki) and cellophane noodles (sotanghon). Just like fried rice, you can add any combination of meat, seafood, and vegetables—everything from shrimp to Chinese sausage to mung bean sprouts.

Time: 35 minutes
Makes: 6 to 8 servings


Caramelized Chicken with Lemongrass and Chilies (Ga Xao Sa Ot Cay)