Food & Recipes
In summer 2011, food blogger Eva Thorne travelled to Phnom Penh to learn how to make fish amok, the national dish of Cambodia.
As Thorne says, "Fish amok is a sublime fish curry custard that is steamed in banana leaves. It's elegant, moist and flavorful."
A complete recipe with ingredients follows the instructional video below.
Video: Eva Thorne in Phnom Penh (1 min., 59 sec.)