Worldwide Locations

Worldwide Locations

Category: Food & Recipes

Interview: Food Writer Diana Kuan Gets Creative with Chinese Cuisine

Diana Kuan's
ArtsFood & Recipes

The author of The Chinese Takeout Cookbook dishes to Asia Society about trying new flavors, from New York City to Beijing — and divulges her current top spots for soup dumplings and dim sum.

Photos: Australian Chef Lance Seeto's Take on Healthy Eating — the Fijian Way

Thai chicken and galangal soup (Tom Kha Gai) – a classic Thai soup made from chicken stock, Suva-grown fresh galangal and fresh coconut cream, with bamboo shoots and baby corn. (lanceseeto.com)
Food & RecipesMultimedia

Born in Papua New Guinea, with Australian-Chinese roots, Chef Lance Seeto explores traditional Fijian cuisine and reimagines a philosophy of healthy eating for the 21st century.

Interview: 'Spice Spoon' Blogger Samples Pakistani, Afghan and Iranian Cooking

Chicken kebab sliders with mint aïoli, one of the many delicacies highlighted on Shayma Saadat's blog
Food & RecipesLifestyle

Toronto-based writer and photographer Shayma Saadat draws on her mixed heritage to cook up an award-winning "food memoir" blog.

Interview: Comedian Margaret Cho on Hot Food, Confucius and Her Next Tattoo

Food & RecipesLifestyle

The groundbreaking Korean-American comedian answers five questions from Asia Society's Clara Lambert.

Interview: Food Writer Michael Krondl Explores the Delicious Desserts of Kolkata

The classic golab jamun. (roland/Flickr)
Food & RecipesLifestyle

Food writer Michael Krondl shares what leads him to travel the world to see how different cultures embrace desserts — particularly in Kolkata, India.

Video: Watch Chef Simpson Wong Cook His Famous Lobster Egg Foo Young

Chef Simpson Wong's Lobster Egg Foo Young, named one of the top eight dishes by The New York Times in 2012. (Tahiat Mahboob/Asia Society)
Food & RecipesMultimedia

Step into the kitchen with New York-based Malaysian chef Simpson Wong and learn the inspiration behind his "Asian locavore" restaurant Wong.

Multimedia: 'Ramen Dreams' Chef Picks His Five Best Ramen Joints in United States

Chicken-based tori paitan broth at Totto Ramen in New York, N.Y. (Keizo Shimamoto)
Food & RecipesLifestyle

A ramen fanatic who consumes an estimated 600 bowls a year, the subject of Michael McAteer's award-winning short film, names his favorite ramen spots in America.

Photos: Our Favorite Lunar New Year Food Pics (So Far)

Food & RecipesMultimedia

A look at what our readers have been eating for Lunar New Year 2013 from around the world.

Photos: What Are You Eating on Lunar New Year? Instagram Us at #AsiaSocietyLNY

Folded dumplings filled with sweet potatoes, waiting to be deep-fried. (Tahiat Mahboob)
Food & RecipesMultimedia

On February 10, 2013, people around the world will celebrate Lunar New Year. Asia Blog wants to see what you'll be eating to ring in the Year of the Snake. Instagram us your photos with #AsiaSocietyLNY.

Photos: What's Your Favorite Asian Street Food?

Papadum, fried paper-thin wafer of lentil or chickpeas, usually eaten as an accompaniment with dips, from India. (Saki Yuen)
Food & RecipesMultimedia

This past summer we asked readers to tell us what their favorite street foods were from around Asia and send us photos. This mouth-watering slideshow is what we got.