Worldwide Locations

Worldwide Locations

Category: Food & Recipes

Five Creative Ways the Internet is Changing the Way Asian People Eat

A ramen burger. (mmyoso/Flickr)
Food & RecipesLifestyle

It's not just about taking pictures of food — cuisine mashups, popup eateries, and social awareness campaigns all play a role in 21st-century dining. Panel discussion and tasting for the ramen burger at Asia Society New York this Wednesday, December 18.

Interview: Western Convert on the 6 Types of Chinese Hard Liquor You Should Try

(The Gonger/Flickr)
Food & RecipesLifestyle

The famously strong Chinese liquor could soon be selling in the United States — but who will buy it? One Western convert offers his top recommendations.

Korean Chinese Food: The Must-Try Fusion Cuisine You've Never Heard of [Photos]

Jjajangmyeon, above, is a
Food & RecipesLifestyle

Chinese food means something entirely different in every culture. Koreans, too, have successfully incorporated Chinese food into their own cuisine over the last few decades.

Photos: 10 Asian Desserts for Scorching Summer Days

Almond jelly, above, uses blanched apricot kernels sometimes called
Food & RecipesMultimedia

From Awayuki to Zeera Pani and more — ten delicious dessert recipes from the recipe archives to help make summer's heat more bearable.

Interview: Food Writer Diana Kuan Gets Creative with Chinese Cuisine

Diana Kuan's
ArtsFood & Recipes

The author of The Chinese Takeout Cookbook dishes to Asia Society about trying new flavors, from New York City to Beijing — and divulges her current top spots for soup dumplings and dim sum.

Photos: Australian Chef Lance Seeto's Take on Healthy Eating — the Fijian Way

Thai chicken and galangal soup (Tom Kha Gai) – a classic Thai soup made from chicken stock, Suva-grown fresh galangal and fresh coconut cream, with bamboo shoots and baby corn. (
Food & RecipesMultimedia

Born in Papua New Guinea, with Australian-Chinese roots, Chef Lance Seeto explores traditional Fijian cuisine and reimagines a philosophy of healthy eating for the 21st century.

Interview: 'Spice Spoon' Blogger Samples Pakistani, Afghan and Iranian Cooking

Chicken kebab sliders with mint aïoli, one of the many delicacies highlighted on Shayma Saadat's blog
Food & RecipesLifestyle

Toronto-based writer and photographer Shayma Saadat draws on her mixed heritage to cook up an award-winning "food memoir" blog.

Interview: Comedian Margaret Cho on Hot Food, Confucius and Her Next Tattoo

Food & RecipesLifestyle

The groundbreaking Korean-American comedian answers five questions from Asia Society's Clara Lambert.

Interview: Food Writer Michael Krondl Explores the Delicious Desserts of Kolkata

The classic golab jamun. (roland/Flickr)
Food & RecipesLifestyle

Food writer Michael Krondl shares what leads him to travel the world to see how different cultures embrace desserts — particularly in Kolkata, India.

Video: Watch Chef Simpson Wong Cook His Famous Lobster Egg Foo Young

Chef Simpson Wong's Lobster Egg Foo Young, named one of the top eight dishes by The New York Times in 2012. (Tahiat Mahboob/Asia Society)
Food & RecipesMultimedia

Step into the kitchen with New York-based Malaysian chef Simpson Wong and learn the inspiration behind his "Asian locavore" restaurant Wong.