Worldwide Locations

Worldwide Locations

Category: Food & Recipes

Photo of the Day: Savory Sides in China

A busy vendor stacks side dishes for hungry customers at an outdoor street market in Shanghai, China on December 1, 2013. (Tahiat Mahboob/ Flickr)
Food & RecipesMultimedia

A busy vendor stacks side dishes for hungry customers at an outdoor street market in Shanghai, China on December 1, 2013. (Tahiat Mahboob/Flickr)

Photo of the Day: Selling Dried Goods in Thailand

A shopkeeper is surrounded by her dried goods and wares at an indoor market in Bangkok, Thailand on January 1, 2014. (Tord Sollie/ Flickr)
Food & RecipesMultimedia

A shopkeeper is surrounded by her dried goods and wares at an indoor market in Bangkok, Thailand on January 1, 2014. (Tord Sollie/ Flickr)

From Iran to Ramen, Asia Society's Most Popular Blog Posts of 2013

A bowl of happiness from Totto Ramen in New York City. (Jason Lam/Flickr)
Food & RecipesLifestyle

Hopefully you have room for one more end-of-the-year list. Take a look back and see what Asia Blog posts got people talking in 2013.

Five Creative Ways the Internet is Changing the Way Asian People Eat

A ramen burger. (mmyoso/Flickr)
Food & RecipesLifestyle

It's not just about taking pictures of food — cuisine mashups, popup eateries, and social awareness campaigns all play a role in 21st-century dining. Panel discussion and tasting for the ramen burger at Asia Society New York this Wednesday, December 18.

Interview: Western Convert on the 6 Types of Chinese Hard Liquor You Should Try

(The Gonger/Flickr)
Food & RecipesLifestyle

The famously strong Chinese liquor could soon be selling in the United States — but who will buy it? One Western convert offers his top recommendations.

Korean Chinese Food: The Must-Try Fusion Cuisine You've Never Heard of [Photos]

Jjajangmyeon, above, is a
Food & RecipesLifestyle

Chinese food means something entirely different in every culture. Koreans, too, have successfully incorporated Chinese food into their own cuisine over the last few decades.

Photos: 10 Asian Desserts for Scorching Summer Days

Almond jelly, above, uses blanched apricot kernels sometimes called
Food & RecipesMultimedia

From Awayuki to Zeera Pani and more — ten delicious dessert recipes from the AsiaSociety.org recipe archives to help make summer's heat more bearable.

Interview: Food Writer Diana Kuan Gets Creative with Chinese Cuisine

Diana Kuan's
ArtsFood & Recipes

The author of The Chinese Takeout Cookbook dishes to Asia Society about trying new flavors, from New York City to Beijing — and divulges her current top spots for soup dumplings and dim sum.

Photos: Australian Chef Lance Seeto's Take on Healthy Eating — the Fijian Way

Thai chicken and galangal soup (Tom Kha Gai) – a classic Thai soup made from chicken stock, Suva-grown fresh galangal and fresh coconut cream, with bamboo shoots and baby corn. (lanceseeto.com)
Food & RecipesMultimedia

Born in Papua New Guinea, with Australian-Chinese roots, Chef Lance Seeto explores traditional Fijian cuisine and reimagines a philosophy of healthy eating for the 21st century.

Interview: 'Spice Spoon' Blogger Samples Pakistani, Afghan and Iranian Cooking

Chicken kebab sliders with mint aïoli, one of the many delicacies highlighted on Shayma Saadat's blog
Food & RecipesLifestyle

Toronto-based writer and photographer Shayma Saadat draws on her mixed heritage to cook up an award-winning "food memoir" blog.