Join chef and cookbook author, Shubhra Ramineni with her Jr. sous chef, Jaya, as they share 2 of their favorite family recipes, Potato Pockets* filled with Sautéed Potatoes with Cumin and Strawberry Lassi (yogurt smoothie), from Shubhra's book, Healthy Indian Vegetarian Cooking. Grab your ingredients, round up the kids and let's start cooking! 

*Shubhra will be using a sandwich press to seal the Potato Pockets, but you may use a toaster oven for the same great taste without the pocket seal.